Our chart

The chart is presented as an indication, it is likely to be modified according to the products and arrivals.

Our chef, Vincent BOURDON, offers its autumn menu

Starters

Pressed fat duck liver, poultry and lobster, poultry and lobster, apple marmalade with rd wine	24 €
Cep mushroom : marinated in a delicate gelly with wallnuts, thin tart, warm dressing with meet juice	23 €
Eggs poached in a red wine sauce “my own style”	18 €
Sauteed fat duck liver, roasted pieces of pumpkins and autumn truffles	23 €

Tastes of the sea

Lobster and sea shells in a ceps mushrooms broth with pecan nuts, fresh spaghettis and citroned lemon	32 €
Roasted sea bass, preserve of chestnuts and onions, potatoes shortbread, wild mushrooms with Piemonte hazelnuts	30 €
Scallops and autumn truffles, potatoes risotto with parmiggiano	27 €
Roasted pikeperch on its skin, Burgundy brandy, mashed potatoes with herbs	25 €

Meets

Sauteed beef filet, big french fries vegetal stuffed, red wine sauce	32 €
Lamb filet in a ginger bread croust, autums vegetables, reduiced juice	28 €
Braised calf, rice pastille with eggplants, chestnuts mouss and cabbage	28 €
Range chicken breast roasted with tandoori, quinoa and season mushrooms	26 €

 

Selection of matured cheeses	11 €
Sweet emotions(to be ordered at the beginning of the meal)	13 €
Walnuts shortbread, chestnuts perfect and milk jam
Variation around black, white chocolate and caramel milk
Black currant and ginger bread new version
Passion in the heart of crousty and mellow pineapple
Citrus and fresh fruits, hibiscus sirup
Assorted traditional made ice cream and sorbets

Children Menu 15 €

Beef and lamb meets : Origine, birth, raised and killed in France – Service included.